Quotes by : Alain Ducasse

Given the number of restaurants I have, I could easily travel all the time - but I try not to.

If you don't treat an ingredient and its flavors with respect - if you drown it in oil, for instance....

When you grow up close to poultry and fields and gardens and open-air markets, you can't help but develop....

If I had the choice to travel to two places in Europe, it would be Paris and London.

Failure is enriching. It's also important to accept that you'll make mistakes - it's how you build your....

The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors.....

My grandmother did all the cooking at Christmas. We ate fattened chicken. We would feed it even more....

I only get fat when I eat food cooked by other chefs. At home, my wife does all the cooking. She makes....

Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining....

I travel the world, and I can see in Toronto the cooking is very personal. These people cook with their....