Quotes by : Alex Guarnaschelli

There's a freshness to the approach of teen chefs. They're lighthearted, and they're not afraid to take....

I try to sit still for about 15 minutes each morning without making lists or running in overdrive.

My most memorable meal was with my parents at Joel Robuchon's Restaurant Jamin in Paris. It was Christmas....

I really love muscle cars. I don't think people might realize that about me. I really want to go to an....

I feel very passionate about maintaining the same level of standard and respect for the food as an Iron....

The longer I look at something, the more my imagination churns and I can find somewhere to put it.

I like Bobby Flay's attitude and his approach towards food. I think he's just passionate and very honest.....

I learned so much from 'Iron Chef' about ingredients, about the courage to put yourself out there.

Easter is an arts and crafts moment where your whole family and friends can get involved.