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Author - Daniel Boulud
Quotes by : Daniel Boulud
Service
For me, good service is efficient and discreet; it's that critical balance. As soon as the client sits....
Vegas
In Singapore, there is this life and locals and restaurants and then big casinos and an array of chefs,....
Italian Food
I love Italian food; it's soulful like French food. Italian food is original and homey; it's market-driven,....
Love
I love to create, and to me, the ultimate freedom of expression is a blank canvas or a block of clay....
History
I think Spain will always remain inspirational, and I think French cuisine will continue to be very French....
Knowledge
When France was the only reference for chefs to learn, you could go everywhere in the world, and they....
Soul
Something I learned when I was very young: with cooking, it doesn't matter where you are; you can always....
Japan
From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.
Me
To me, there's no great chef without a great team.
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