Quotes by : Daniel Boulud

For me, good service is efficient and discreet; it's that critical balance. As soon as the client sits....

In Singapore, there is this life and locals and restaurants and then big casinos and an array of chefs,....

I love Italian food; it's soulful like French food. Italian food is original and homey; it's market-driven,....

I love to create, and to me, the ultimate freedom of expression is a blank canvas or a block of clay....

I think Spain will always remain inspirational, and I think French cuisine will continue to be very French....

When France was the only reference for chefs to learn, you could go everywhere in the world, and they....

Something I learned when I was very young: with cooking, it doesn't matter where you are; you can always....

From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.

To me, there's no great chef without a great team.