Quotes by : Gordon Ramsay

I hid myself in food.

I've never been a hands-on dad. I'm not ashamed to admit it, but you can't run a restaurant and be home....

If you want to become a great chef, you have to work with great chefs. And that's exactly what I did.....

Find what's hot, find what's just opened and then look for the worst review of the week. There is so....

My father was a swim teacher. We used to swim before school, swim after school.

If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you....

The pressure on young chefs today is far greater than ever before in terms of social skills, marketing....

The minute you start compromising for the sake of massaging somebody's ego, that's it, game over.

When you're a chef, you graze. You never get a chance to sit down and eat. They don't actually sit down....

I suppose your security is your success and your key to success is your fine palate.