Quotes by : Ruth Reichl

Anyone who thinks they're too grown up or too sophisticated to eat caramel corn, is not invited to my....

Every restaurant is a theater, and the truly great ones allow us to indulge in the fantasy that we are....

Throughout human history beauty has been seen as a gift from God, but Mom had another notion; she thought....

If we make it national policy that we will support small farmers the way we support agribusiness, we'll....

Let's face it: my life tends to revolve around food, and I love feeding people.

We slid along water reds and greens, the changing lights captured in the canvas of wet tar.

Don't you just love the idea of cooking flowers? I imagine them bursting into bloom, right in the pan.....

The way we live is changing. Each year, our free time shrinks a little more as computers clamor for an....

Writing about food is my default.

That's what I like so much about old libraries - they smell the way we'd like to imagine the past.