Report, if you have a problem with this page“ Great cooking is all about the three 'p's: patience, presence, and practice. ”
Michael Pollan
From : Cooked: A Natural History of Transformation
Report, if you have a problem with this page“ Great cooking is all about the three 'p's: patience, presence, and practice. ”
Michael Pollan
From : Cooked: A Natural History of Transformation