Report, if you have a problem with this page“ I cannot go any further without mentioning my favourite biscuit of all time, now sadly, tragically, extinct. The oaty, crumbly, demerara notes of the long-forgotten Abbey Crunch will remain forever on my lips. I loved the biscuit as much as anything I have ever eaten, and often, in moments of solitude, I still think about its warm, buttery, sugary self. ”
Nigel Slater
From : Eating for England: The Delights and Eccentricities of the British at the Table
