Report, if you have a problem with this page“ I enjoy working for my heat. I don't just press a button or twist a thermostat dial. I use the big crosscut saw and the axe, and while I'm getting my heat supply I'm working up an appetite that makes simple food just as appealing as anything a French chef could create. ”
Richard Proenneke
From : One Man's Wilderness: An Alaskan Odyssey
