Report, if you have a problem with this page“ What is good is difficult, and what is difficult is rare. ”
Robert Farrar Capon
From : The Supper of the Lamb: A Culinary Reflection
Report, if you have a problem with this page“ What is good is difficult, and what is difficult is rare. ”
Robert Farrar Capon
From : The Supper of the Lamb: A Culinary Reflection
