Quotes by : Yotam Ottolenghi

The teaching thing, the one where I have to impart my knowledge, is probably what comes the least naturally....

For me, the end of childhood came when the number of candles on my birthday cake no longer reflected....

I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps of extra....

Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for....

Way back when I was a junior pastry chef, I'd bake loads of muffins every morning, as many as 120 or....

Dad likes my food, but he probably thinks it's too busy. He is a wonderful cook but only uses three ingredients.....

My dad makes food with very few delicate flavours.

Tiny quails may not seem as impressive as a mammoth turkey, but there is something refreshing about a....

One man's trash is another man's treasure, and the by-product from one food can be perfect for making....

The smells of slow cooking spread around the house and impart a unique warmth matched only by the flavour....