Quotes by : Yotam Ottolenghi

The teaching thing, the one where I have to impart my knowledge, is probably what comes the least naturally....

For me, the end of childhood came when the number of candles on my birthday cake no longer reflected....

I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps of extra....

Food that's served at the table in a paper parcel always creates a remarkable culinary moment when opened,....

Way back when I was a junior pastry chef, I'd bake loads of muffins every morning, as many as 120 or....

Dad likes my food, but he probably thinks it's too busy. He is a wonderful cook but only uses three ingredients.....

I have a terrible tendency to lick my fingers when I cook. So much so that I got a telling off from my....

My dad makes food with very few delicate flavours.

One man's trash is another man's treasure, and the by-product from one food can be perfect for making....

The smells of slow cooking spread around the house and impart a unique warmth matched only by the flavour....