Report, if you have a problem with this page“ Charred, blackened, and cooked, the morsel was brought to the mouth and chewed, contemplated, and swallowed with relish. There was no sauce or seasoning and no consideration for aesthetics or art. Yet the combination of meat and fire yielded something revolutionary. Cooked meat made man happy. ”
Tony Federico
From : Paleo Grilling: A Modern Caveman's Guide to Cooking with Fire
