Report, if you have a problem with this page“ Now, a month later, I sit, foggy, a similar state of mind, in a different seafood restaurant with a locals-know-every-secret bar, two happy hour martinis downed, fidgeting with my napkin below the lip of the table, and I barely hear Wendy ask me another question. She brought a bag of them tonight. ”
Justin Bog
From : The Conversationalist